![]() Heaven on earth cake is a cool, light, and creamy dessert with angel food cake, pudding, cherry pie filling, and whipped cream.Īs it rests in the fridge, the light and airy cake absorbs the flavors from the pudding and cherry filling. It adds a bit of a kick and let’s be honest, boozy cakes are much more fun to eat. If serving this dessert solely to adults, soak the cake cubes in wine or sherry.If using almonds, be sure to toast beforehand! Toasting for 1-2 minutes will enhance their flavor, making the almonds even nuttier and tastier. ![]() Can you freeze angel food cake with creamy custard? I do not recommend freezing leftovers because of all the creamy fillings.It makes for a charming, Instagram-worthy presentation. Display all those beautiful layers in a large trifle glass! Or, assemble the layers in glasses or mason jars. You can also turn this cake into a trifle.You’ll need a 9×13-inch baking pan for this cake, but other sizes will work, too.It needs at least 3 hours in the fridge for the cake to set and absorb the flavors from the pudding and filling. Simply beat whipping cream with a bit of sugar until stiff peaks form, about 4-5 minutes. The recipe calls for store-bought frozen whipped cream, but you can also make your own. ![]() You can’t go wrong with vanilla, but other flavors such as cheesecake, chocolate, and lemon are interesting choices, too.
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